Nanotechnology Considerations for Poultry and Livestock Production Systems – A Review

Garlic: An Alternative to Antibiotics in Poultry Production, A Review

In last decade, the uncontrolled use of antibiotics as growth promoter for livestock has led to the appearance of antibiotic-resistant pathogens and increased risk of infectious diseases. This situation has triggered intensive research efforts to find safe alternative strategies. Certainly, the plants and vegetables and their derivatives as natural safe substances could be good candidates in th...

Poultry production and the environment – a review

Over the past decades, the poultry sector’s growth and trends towards intensification and concentration have given rise to a number of environmental concerns. A direct consequence of these structural changes (industrialization, geographical concentration and intensification) in poultry production is that far more waste than can be managed by land disposal is produced, resulting in environmental...

Air Quality and Emissions from Livestock and Poultry Production/Waste Management Systems

The objective of this paper is to summarize the available literature on the concentrations and emissions of odor, ammonia, nitrous oxide, hydrogen sulfide, methane, non-methane volatile organic carbon, dust, and microbial and endotoxin aerosols from livestock and poultry buildings and manure management systems (storage and treatment units). Animal production operations are a source of numerous ...

Livestock Production Systems

Feed Manufacturing Considerations for Using Ddgs in Poultry and Livestock Diets

While not a new ingredient in livestock feed, the volume available and the relative price of DDGS have forced many feed manufacturers into using greater levels than ever before. The use of DDGS has caused feed manufacturing problems at nearly every phase of feed manufacturing. These include railcars that simply won’t unload, feeder screws and supply bins that are wrong for the ingredient, nutri...